Weekly Meal Plan – Cheese Toast, Millet Pulao, Dahi Kebab, and More by Archana’s Kitchen

This week’s Weekly Food Plan has some straightforward to make and day-to-day recipes for your meal from mouth watering meals across a variety of cuisines from Cheese Toast, Millet Pulao, Dahi Kebab, and More.

Some tips you can observe when cooking a balanced food


  1. Program and store the exact elements you have to have for just about every week.
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  3. Stock the staples in the pantry & refrigerator
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  5. Prep for the 7 days by creating paratha dough, peeled garlic, tomato puree, and many others
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  7. And eventually, make sure you eat in modest parts and eat bit by bit and consume correct.
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Swipe by means of and get to see the meal plan menu for each day from Monday to Sunday!

Dinner –

Beetroot Raita Recipe

Evening meal –

Paneer Biryani Recipe

Lunch –

Rumali Roti Recipe