To get ready Traditional Full Gobi Musallam Recipe, eliminate any outer leaves from the cauliflower head. Then place the cauliflower on a plate dealing with the stem upwards. Making use of a knife, slash the excess stem in this sort of a way that cauliflower can sit straight at foundation dealing with the florets upwards.
Soak the cashews in h2o.
Prep other veggies and ingredients as nicely.
In a pan boil more than enough drinking water along with salt and turmeric powder. Carefully fall the entire head cauliflower (head facing upwards) in the boiling water and boil for 5 minutes. Then flip it (head facing downwards) and again boil for 5 minutes. Or alternatively, steam it until al dente.
Strain the cauliflower and retain apart.
In a different pan, heat oil on medium warmth. Increase the coarsely chopped onion, garlic, ginger and sauté for 5 minutes until onion turns clear.
Subsequent insert coarsely chopped tomato and all spice powder besides kasoori methi. Cook dinner right up until tomato turns gentle.
Change off the warmth and permit the masala mixture cool fully.
Then blend the cooled masala combination together with soaked cashews until eventually clean paste in a blender.
Pour this paste into the exact same pan and cook dinner yet again on medium warmth for 5-10 minutes.
Increase minimal drinking water if the sauce receives way too thick. Now insert kasoori methi, stir properly and cook for yet another 5 minutes.
In the in the meantime, preheat oven to 200 deg C.Set the cauliflower (head experiencing upwards) in a baking dish and pour the masala around the cauliflower and guarantee that the full cauliflower is perfectly coated. Bake for 30 minutes and by the time the cauliflower begins to brown.
Garnish with coriander leaves, slice Standard Full Gobi Musallam Recipe and provide along with naans or phulkas.