French Onion Potatoes – Spicy Southern Kitchen

French Onion Potatoes- cubed potatoes are baked in beef broth with onion soup blend and fresh onion slices and then coated with mozzarella cheese and swiss cheese. This is 1 of the most tasty means to consume potatoes.

The Flavors Of French Onion Soup

A packet of dry onion soup combine and a sliced onion increase tons of onion flavor to these potatoes. Melted swiss and mozzarella cheese on prime are like the tasty layer of cheese on top of French Onion Soup. The cheese will get a minor browned and crispy around the edges. So delectable.

Beef Broth

The potatoes very first get baked in a protected casserole dish with melted butter and beef broth till partially soft, about 30 minutes. Then they are baked uncovered for yet another 30 minutes. This allows some of the beef broth to evaporate and incredibly concentrates the flavors. They should be stirred the moment all through this time to make confident they prepare dinner evenly and don’t burn around the sides of the baking dish.

Include Cheese

The final action is to insert shredded swiss cheese and mozzarella cheese on prime and return to the oven until eventually the cheese is melted. If you want the cheese to get actually golden, you can switch the broiler on for a couple minutes.

Sort Of Potatoes To Use

Russet potatoes work best for this recipe. For the reason that of their significant starch information, they get crispy on the exterior.

Recipe Suggestions

• If you want to insert a minimal spice to this recipe, increase a pinch or two of crushed purple pepper flakes.
• Rosemary is a good substitute for thyme. Use double the quantity.

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