Cornbread Stuffing – Damn Delicious

This put up may well include affiliate links. You should see our privateness policy for details.

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

Designed with handmade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so very good. Truly a household-favorite!

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

I do love a vintage Thanksgiving stuffing, but my coronary heart will normally remain with this cornbread dressing permanently and at any time.

 

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

I mean, nothing at all beats a crumbly, designed-from-scratch buttermilk cornbread, proper? You get that, toast them into cornbread cubes and mix with crumbled sausage, pecans, and all the new herbs for the most epic dressing/stuffing situation.

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

It definitely is hard to conquer that. Specifically when serving with a piping warm gravy soaked piece of turkey and a slice of pumpkin pie for dessert.

  • 1 Buttermilk Cornbread, slice into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 pound mild floor pork sausage
  • 6 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 celery ribs, diced
  • 1 cup chopped pecan halves, toasted
  • 2 tablespoons chopped clean parsley leaves
  • 2 tablespoons chopped fresh new sage leaves
  • 1 tablespoons chopped contemporary thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cups rooster inventory
  • 2 huge eggs, evenly overwhelmed
  • Preheat oven to 375 degrees F. Flippantly oil a 9 x 13 baking dish or coat with nonstick spray.

  • Spread Buttermilk Cornbread cubes in a solitary layer on a baking sheet. Put into oven and bake right up until crisp and golden, about 13-15 minutes established apart and let awesome.
  • Warmth olive oil in a Dutch oven above medium heat. Incorporate sausage and cook dinner until finally browned, about 5-8 minutes, generating positive to crumble the sausage as it cooks. Transfer sausage to a paper towel-lined plate.
  • Melt butter in the Dutch oven. Incorporate garlic, onion and celery, and prepare dinner, stirring sometimes, till tender, about 4-5 minutes. Stir in pecans, parsley, sage and thyme right up until aromatic, about 1 moment.

  • Take away from heat stir in cornbread cubes and sausage season with salt and pepper, to style. Stir in hen inventory and eggs till absorbed and perfectly put together. permit stand 5 minutes, stirring occasionally, right up until liquid is absorbed.

  • Spread bread mixture into the well prepared baking dish. Location into oven and bake until finally top rated is browned, about 40-45 minutes.

  • Provide right away.

Leave a Reply